Out on Ranch Road 470, you would pass right through Tarpley and Mac & Ernie’s, if someone didn’t tell you they were there. Like many small towns in the Hill Country (and in Texas, in general), Tarpley consisted of one, small, non-descript general store, a similarly non-descript honky-tonk (which I didn’t even see, but Brett and Gil mentioned it), and Mac & Ernie’s, which is also so non-commercial, that you would easily cruise right by it, if someone hadn’t told you about it.
But, Mac & Ernie’s is a hidden gem. Gil told me…I hope I have this right…that either Mac or Ernie had been a chef at a 5-star restaurant in San Antonio, but decided to move out here. Lucky Tarpley and Bandera.
Mac & Ernie’s is an extremely low-key, modest, friendly establishment that you just have to go to. When you walk in, there is a chalkboard menu on the wall. You place your order at the counter at one end of the open-kitchen design. And if you want dessert, you’d better order it NOW…because it won’t be available later, if you wait.
Here are some snapshots of Mac & Ernie’s exterior, kitchen and chalkboard menu (notice the crossed-off items. I arrived at 5:30. I took the menu snapshot after I had my dinner):
I ordered the pork kabab with homemade pesto…a-MAZ-ing (and notice you are being served amazing food on Styrofoam plates. LOVE it!):
When I was ordering, I asked Paula, who took my order, if I should wait to order dessert. Paula informed me that there is one slice left of the one dessert being offered, so I’d better order it now, if I want it. Of course I took Paula’s advice!
Here is my dessert…chocolate-walnut pecan-pie brownie with fresh whipped cream! Out…of…this…world!
So…where are you going to go out for dinner, when you find yourself in Bandera?
Looks fantastic Phil! Prices are great too. Wonder what the quail was like?!
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Tks, Joni! I was actually thinking about trying the quail, when I was there. I’m sure it was excellent. The food was amazing.
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